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–+ servings
overhead view of broccoli cheddar orzo in dish

Broccoli Cheddar Orzo

An easy one pan recipe with the ultimate broccoli cheddar flavor you know and love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 338 kcal

Ingredients
 

  • 1 tbsp butter
  • 1.5 cups broccoli florets
  • 1/2 cup carrots (diced or grated)
  • 1/2 cup onion (diced)
  • 1/2 tsp granulated garlic
  • 1/4 tsp salt
  • pinch pepper
  • 1 cup orzo
  • 1 cup evaporated milk
  • 1 cup chicken broth
  • 1/2 cup cheddar cheese (shredded)

Instructions
 

  • In a medium skillet on medium heat, add butter. Once melted, add in broccoli, onion, and carrots. Saute 3-4 minutes, or until onion is almost translucent.
  • Add orzo, salt, pepper and granulated garlic. Stir until orzo is a light golden brown color.
  • Add evaporated milk and chicken broth. Reduce heat to low. Stir every 2-4 minutes to prevent milk from sticking to pan.
  • Once liquid is close to fully absorbed, turn off heat. Add cheddar cheese to top of orzo, and close lid for 2-3 minutes, or until fully melted. Stir to combine.
  • Serve & enjoy!

Nutrition

Calories: 338kcalCarbohydrates: 41gProtein: 14gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 41mgSodium: 571mgPotassium: 490mgFiber: 3gSugar: 10gVitamin A: 3267IUVitamin C: 34mgCalcium: 302mgIron: 1mg
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