Chicken Gyoza Cups
This easy recipe takes only 30 minutes from start to finish and uses fresh ingredients for portable, flavorful ,handheld gyoza cups.
Equipment
- 12 cup Muffin tin
Ingredients
- 24 wonton wrappers (2 per cup)
- 1 lb ground chicken
- 1/2 cup grated carrot
- 1/2 cup green onion (reserve 1 tbsp for topping)
- 2 tbsp ginger paste
- 1 tbsp minced garlic
- 1.5 tbsp hoisin sauce (plus extra for topping)
- 1 tsp soy sauce
- 1/4 tsp fresh cracked pepper
Instructions
- Preheat oven to 375 degrees fahrenheit. Spray a 12 cup muffin tin with nonstick spray.
- Place 1 wonton wrapper in cup. Place another on top with the corners facing opposite direction. Repeat for each muffin cup. Set aside.
- In a medium sized mixing bowl, combine ground chicken, grated carrots, green onions, ginger, garlic, hoisin sauce, soy sauce, and pepper. Mix with clean (or gloved) hands until fully combined.
- Using a 3 tbsp cookie scoop or measuring spoon, place 3 tbsp of filling inside each wonton cup. There should be enough filling to fill 12 cups equally.
- Bake filled wonton cups for 18 minutes, or until each cup reaches 165 degrees fahrenheit internally.
- Allow to cool for 5 minutes before removing from muffin tin. Top each cup with hoisin sauce and a few green onions for garnish. Serve & enjoy!
Nutrition
Serving: 1cupCalories: 65kcalCarbohydrates: 2gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 33mgSodium: 88mgPotassium: 232mgFiber: 0.3gSugar: 1gVitamin A: 933IUVitamin C: 1mgCalcium: 9mgIron: 0.4mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!