Cranberry Brie Bites
Easy to make minimal prep elegant appetizers all wrapped up in a bite size wonton wrapper
Equipment
Ingredients
- 12 each Wonton Wrapper
- 6 ounces Brie Cheese chilled
- 1/2 cup Whole Berry Cranberry Sauce not Jellied
- Fresh Rosemary for garnish
Instructions
- Preheat oven to 350 degrees. Place the Brie cheese in the freezer for 10 minutes while the oven preheats.Spray a Mini Cupcake Tin with non stick spray.
- Cut chilled Brie into small pieces. About a half inch.
- Press one wonton wrapper into each cupcake tin. Add several piece of Brie and top with a heaping teaspoon of whole cranberry sauce.
- Bake for about 10-12 minutes until edges are brown and cheese is melted.
- Garnish with fresh rosemary if desired.
Notes
NOTES:
- It is not necessary to pre-bake the wonton wrappers.
- use whole cranberry sauce, not jellied type.
- Put the Brie in the freezer for 10 minutes to make it easier to cut.
- Store any leftovers in the refrigerator for up to 4 days. Freeze for up to 3 months. Thaw at room temperature and reheat at 300 degrees for 10 minutes.
Nutrition
Calories: 69kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 95mgPotassium: 26mgFiber: 0.1gSugar: 4gVitamin A: 89IUVitamin C: 0.1mgCalcium: 27mgIron: 0.2mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!