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–+ servings
pesto aioli in a clear dish with basil garnish

Easy 3 Ingredient Pesto Aioli

An easy 3 ingredient recipe for a perfect creamy pesto dip!
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Prep Time 5 minutes
Total Time 5 minutes
Course american, italian, mediterranean
Cuisine appetizer, condiment, dip, sauce, snack
Servings 8 servings
Calories 213 kcal

Ingredients
 

  • 1 cup mayonnaise
  • 3 tbsp pesto
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • salt and pepper (as needed)

Instructions
 

  • In a medium sized bowl, combine mayonnaise, pesto, lemon juice, and lemon zest.
  • Mix well to combine, ensuring aioli is fully incorporated and no lumps remain.
  • Use a clear spoon to taste test; add salt and pepper as necessary.
  • Store dip in refrigerator in an airtight container if not serving immediately. Aioli will last for up to 4 days in the refrigerator once in airtight container.

Nutrition

Calories: 213kcalCarbohydrates: 1gProtein: 1gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 230mgPotassium: 8mgFiber: 0.1gSugar: 0.4gVitamin A: 132IUVitamin C: 1mgCalcium: 12mgIron: 0.1mg
Keyword appetizer, basil, dips, pesto
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