Easy Breakfast Cookies
Full of oats and bananas, these easy breakfast cookies bake up quickly for a healthy on the go morning snack.
Ingredients
- 1 cup mashed banana (equivalent to about 2-3 bananas, depending on size)
- 2.5 cups oats
- 2 tbsp coconut oil
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup peanut butter (or nut butter of choice)
- 2 tbsp maple syrup (pure is best)
- 1 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, mash banana until a paste forms. Add all remaining ingredients, and stir with a spatula until a coarse dough forms.
- Measure each cookie out using a 2 tbsp scooper, slightly flatten as you place them on the baking sheet. This recipe yields about 12 cookies.
- Bake for about 15 minutes, or until bottom of cookie is golden brown. Allow to cool for 10 minutes and enjoy.
Nutrition
Calories: 212kcalCarbohydrates: 25gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 208mgPotassium: 219mgFiber: 3gSugar: 10gVitamin A: 12IUVitamin C: 2mgCalcium: 35mgIron: 1mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!