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–+ servings
layered strawberry shortcake cup with whipped cream, cake and strawberries in a clear glass

Easy Strawberry Shortcake Cups

An easy recipe using frozen cake and strawberries, perfect for Spring and Summer.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, snacks
Cuisine American
Servings 6 cups
Calories 49 kcal

Ingredients
 

  • 1 16 oz frozen pound cake
  • Cool Whip

Strawberry Mixture

  • 2.5 cups diced strawberries
  • 1.5 tbsp sugar
  • 1 tsp lemon juice
  • 2.5 tbsp water

Instructions
 

  • Prepare ingredients to assemble. Let Cool Whip thaw 30 minutes before assembling.
  • While thawing, slice strawberries and combine with water, sugar, and lemon juice. Place in refrigerator until ready to assembly.
  • Slice cake as desired for layering.
  • Layer slices of cake, then strawberries, then Cool Whip, and repeat until glass is full as desired. Serve immediately, and enjoy.

Nutrition

Calories: 49kcalCarbohydrates: 12gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 6mgSodium: 40mgPotassium: 99mgFiber: 1gSugar: 8gVitamin A: 17IUVitamin C: 36mgCalcium: 14mgIron: 0.4mg
Keyword starwberries, strawberry, summer,
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