Go Back
–+ servings
side view of California sushi bowl

Easy Sushi Bowls (California Style)

An easy guide to create at home sushi bowls in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 344 kcal

Ingredients
 

  • 2 cups cooked rice (cooked as desired)
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil

Crab Filling

  • 16 oz surimi crab
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp granulated garlic

Toppings as desired

  • 1 cup cucumbers
  • 1 avocado
  • sesame seeds
  • pickled ginger

Instructions
 

  • Cook rice as desired. Once fully cooked, add rice wine vinegar, and sesame oil to warm rice. Stir to combine.
  • In a large mixing bowl, combine crab salad ingredients. Use a hand mixer to mix, which will break up the crab, and mix in the ingredients at the same time. Set aside.
  • Prepare toppings as desired: Avocado, cucumbers, sesame seeds, soy sauce, etc.
  • This recipe makes 4 servings (1/2 cup of rice, and 4-6 ounces of crab mixture per person). Top as desired, and enjoy!

Nutrition

Calories: 344kcalCarbohydrates: 28gProtein: 4gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 20mgSodium: 430mgPotassium: 344mgFiber: 4gSugar: 1gVitamin A: 298IUVitamin C: 6mgCalcium: 35mgIron: 1mg
Tried this recipe?If you made this recipe, leave a star rating and comment below!
Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!