Homemade Gummy Snacks
An easy 3 ingredient recipe for homemade gummy snacks! Use any fruit juice you like.
Equipment
- Silicone Gummy Mold
- Sheet Pan
- Syringe/Pipette
Ingredients
- 2 cups juice of choice
- 5 tbsp beef gelatin
- food coloring (optional)
Instructions
- In a small sauce pan, mix 1 cup of juice with 5 tablespoons of beef gelatin. Turn heat to medium and whisk often, until gelatin is dissolved (it does not need to boil, just heat until gelatin is dissolved).
- Add remaining 1 cup juice to gelatin/juice mixture and stir. Remove from heat.
- If using food coloring, place gelatin/juice mixture into separate bowls and color as desired.
- Using a syringe, or a pipette, fill mold (I like to do this with the mold on a sheet pan for easier transferring).
- Place mold in refrigerator. Once gummies have fully hardened, gently remove from mold. This can be tricky, go slow and 'roll' them out of the mold gently.
- Have fun and enjoy!
Nutrition
Calories: 86kcalCarbohydrates: 14gProtein: 8gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 22mgPotassium: 127mgFiber: 0.2gSugar: 12gVitamin A: 1IUVitamin C: 1mgCalcium: 15mgIron: 0.2mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!