Huli Huli Chicken
An easy recipe for the best Hawaiian grilled chicken!
Ingredients
- 12 boneless skinless chicken thighs
- 1.5 cups ketchup
- 1/4 cup soy sauce
- 1 cup pineapple juice
- 2 tbsp brown sugar
- 1 tbsp fresh garlic (minced)
- 2 tbsp ginger paste (or fresh, minced)
- 1 tsp sesame oil
Instructions
- In a large bowl, combine marinade ingredients. Whisk until fully combined.
- Add chicken to marinade bowl, and stir to cover.
- Marinate chicken for at least 2 hours, but no more than 24 hours.
- When ready, preheat grill to 400 degrees fahrenheit. Add chicken, and cook on each side until golden brown with char marks. Chicken is fully cooked once it reaches a temperature of at least 165 degrees fahrenheit.
- Allow chicken to rest for 5 minutes before slicing and serving. Enjoy!
Nutrition
Calories: 574kcalCarbohydrates: 40gProtein: 68gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 322mgSodium: 1934mgPotassium: 1207mgFiber: 1gSugar: 31gVitamin A: 546IUVitamin C: 10mgCalcium: 63mgIron: 4mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!