• 2.5 cups cooked orzo (about 1 1/4 cups dry)
• 1/2 cup chopped tomatoes
• 3 tbsp chopped green onions
• 1/2 cup sliced radishes
• 1/2 cup chopped red bell pepper
• 1/2 cup fresh chopped herbs (mixture of parlsey, basil, and chives)
• 2 tbsp crumbled feta cheese

Vinaigrette

• 1/2 cup olive oil
• 3 tbsp red wine vinegar
• 2 tbsp dijon mustard
• 1 tbsp honey
• 1/2 tsp granulate garlic
• 1/4 tsp salt
• 1/4 tsp cracked black pepper