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–+ servings
front shot of pesto chicken sandwich on a white plate

Pesto Chicken Sandwiches

An easy recipe for the best Pesto Chicken Sandwiches! Only a few minutes to prepare.
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Prep Time 5 minutes
Total Time 5 minutes
Course american, italian, lunch, picnic
Cuisine American, Italian, lunch, picnic, sandwich
Servings 4 sandwiches
Calories 446 kcal

Ingredients
 

  • 4 ciabatta rolls (cut in half)
  • 8 tbsp pesto
  • 4 slices provolone
  • 1 lb chicken breast (cooked and sliced)
  • 2 roma tomatoes

Instructions
 

  • Cut ciabatta in half.
  • Place roughly 2 tbsp of pesto on the ciabatta role (1 tbsp on each side).
  • Add cheese, chicken, and sliced tomato to center of sandwich.
  • Cut diagonally. Serve & enjoy!

Nutrition

Calories: 446kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 88mgSodium: 826mgPotassium: 519mgFiber: 1gSugar: 2gVitamin A: 1064IUVitamin C: 6mgCalcium: 201mgIron: 1mg
Keyword american, italian, lunch, picnic, sandwiches
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