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–+ servings
pineapple fries with coconut dip

Pineapple Fries with Coconut Dip

An easy tropical inspired snack recipe made in about 5 minutes!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course american, hawaiian
Cuisine fruit, snack, summer
Servings 6 servings
Calories 68 kcal

Ingredients
 

  • 1 whole pineapple

Coconut Dip

  • 1/2 cup whipping cream
  • 1 tbsp lime juice
  • 1/2 tsp lime zest
  • 3 tbsp Coco Real Cream of Coconut (AKA sweetened cream of coconut)

Instructions
 

Cutting the Pineapple

  • Place the pineapple on its side and slice off the crown (top) and base (bottom) to create flat surfaces.
  • Place it upright on the cutting board. Cut downward along the sides, following the curve, to remove all the skin and "eyes." Trim any remaining spots. Cut the peeled pineapple vertically into 4 equal wedges.
  • Cut the hard core off each wedge (it's the fibrous center). Slice each wedge lengthwise into sticks or "fries"—aim for ½-inch thick for best texture. Place 'fries' on a serving platter.

Coconut Dip

  • In a small bowl, combine heavy whipping cream, lime zest, lime juice, and sweetened coconut cream. Use a coffee frother, or an immersion blender to whip until a soft peak forms.
  • Transfer coconut dip to serving dish and serve alongside pineapple fries. Garnish with lime wedges and lime zest on platter if desired. Enjoy!

Nutrition

Calories: 68kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 5mgPotassium: 22mgFiber: 0.02gSugar: 1gVitamin A: 293IUVitamin C: 1mgCalcium: 14mgIron: 0.02mg
Keyword coconut, pineapple
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