Puff Pastry Baked Eggs
Easy fast and fresh. Eggs baked into a store bought puff pastry shell. Topped with your favorite breakfast toppings and baked until crispy.
Ingredients
- 1 sheet puff pastry dough thawed
- 1 cup grated cheese gruyere, cheddar or mozzarella
- 1/2 cup chopped ham or cooked sausage or bacon
- 1/2 cup chopped cherry tomatoess
- 1/2 cup baby spinach leaves
- 4 large eggs
- salt and pepper
Instructions
- Preheat oven to 400 degrees. Cut your puff pastry into 4 equal portions. Crimp the edges and poke holes with a fork in the middle.
- Bake for 15 minutes or until lightly golden brown. Allow to cool for 5 minutes.
- Using the back of a spool press the middle of the pastry down creating a well.
- Divide the cheese equally between the pastry shells. Spread evenly inside the well of the pastry shell. Cirle the shell with tomatoes, spinach and chopped ham.
- Crack one egg into a small dish. Pour into the center of each shell. Continue with remaining eggs. Sprinkle with salt and pepper.
- Bake fo 8-10 minutes or until eggs are the desired doneness. Serve warm or room temperature with fresh fruit or salad.
Notes
Easily double the recipe using two sheets of pastry for a total of 8 servings.
Nutrition
Calories: 571kcalCarbohydrates: 30gProtein: 21gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.02gCholesterol: 225mgSodium: 621mgPotassium: 240mgFiber: 1gSugar: 1gVitamin A: 996IUVitamin C: 5mgCalcium: 241mgIron: 3mg
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Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!