Quick Pickled Cauliflower
An easy recipe for refrigerator pickled cauliflower. Use regular, or colored cauliflower.
Ingredients
- 2 cups cauliflower florets
- 2 cups vinegar
- 1/2 cup water
- 1/3 cup sugar
- 1.5 tbsp salt
Instructions
- Add washed and cut cauliflower to glass gars. Set aside.
- In a pot on the stove on medium heat combine vinegar, water, sugar and salt. Stir until sugar and salt is dissolved. Heat until mixture is not boiling, but steaming and very lightly starting to develop bubbles. Remove from heat.
- Pour warm vinegar mixture over cauliflower (caution, liquid is hot). Allow jars to cool, and place in refrigerator once safe to handle.
- Serve once cooled. Store in refrigerator for up to 1 week.
Nutrition
Calories: 100kcalCarbohydrates: 19gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 2635mgPotassium: 153mgFiber: 1gSugar: 18gVitamin C: 24mgCalcium: 21mgIron: 0.3mg
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Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!