Roasted Sheet Pan Cabbage and Sausage
An easy recipe perfect for weeknights and meal prep. Throw it all on a sheet pan and bake for easy, flavorful meal perfection!
Ingredients
- 1 lb sausage of choice
- 1 head green cabbage (cut into wedges)
- 1 onion (cut into wedges)
Herb Vinaigrette
- 1/2 cup olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp dijon mustard
- 1 tsp granulated garlic
- 2 tsp parsley (finely chopped)
- 2 tsp dill (finely chopped)
- 1/4 tsp salt
- 1/4 tsp cracked black pepper
Instructions
- Preheat oven to 400 degrees fahrenheit. Line a sheet pan with foil, and spray with nonstick spray.
- Cut cabbage and onions into wedges, and place on sheet pan. Cut sausage into 1-1/12 inch pieces (any smaller and they will burn). Set sheet pan aside.
- In a small bowl, whisk together marinade ingredients.
- Baste cabbage steaks with marinade, ensuring it seeps down into the layers. Pour excess marinade over entirety of sheet pan and lightly toss to combine.
- Bake for about 20 minutes, or until cabbage is lightly charred and sausage is fully cooked. Allow to cool for 5 minutes before serving. Enjoy!
Nutrition
Calories: 541kcalCarbohydrates: 22gProtein: 21gFat: 43gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 80mgSodium: 1390mgPotassium: 451mgFiber: 6gSugar: 10gVitamin A: 635IUVitamin C: 87mgCalcium: 102mgIron: 2mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!