Rosemary Turkey Meatballs
An easy recipe with fresh rosemary and ground turkey.
Ingredients
- 1 lb ground turkey
- 1 tbsp fresh chopped rosemary (finely chopped)
- 1/2 cup panko crumbs
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp granulated garlic
- 1/2 cup finely diced onion
Instructions
- In a large bowl, combine all ingredients. Mix well until fully combined.
- Using a cookie scoop, form meat balls and roll for an even texture. Place onto a plate and set aside.
- Preheat 1 tbsp olive oil in a pan. Add meatballs, and cook for about 3-5 minutes, or until a brown crust forms on 2 sides.
- Add 1/4 cup of water to pan, and place lid on pan. Allow meatballs to steam to temperature, or until they reach 165 degrees internally.
- Allow to slightly cool before serving.
Notes
Note: Cooking time will vary based on size of meatball. Ground poultry is fully cooked at 165 degrees fahrenheit.
Nutrition
Calories: 40kcalCarbohydrates: 2gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 16mgSodium: 65mgPotassium: 91mgFiber: 0.2gSugar: 0.1gVitamin A: 11IUVitamin C: 0.1mgCalcium: 6mgIron: 0.4mg
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Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!