Sausage Potato Soup
One Pan Soup stuffed with sausage, veggies and potatoes in a rich broth of chicken stock, cream and tomato.
Ingredients
- 1 tablespoon olive oil
- 1 pound mild Italian Sausage
- 1 cup yellow onion diced
- 1 cup carrots diced
- 1/2 cup celery diced
- 2 tablespoons all-purpose flour
- 1/4 cup tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt this can vary depending on sodium content of your broth
- 1/2 teaspoon ground black pepper
- 5 cups chicken stock preferably low sodium
- 1/2 cup heavy cream or half and half
- 1 pound red or yellow potatoes diced
Instructions
- Heat olive oil in a large dutch oven or stock pot over medium high heat. Brown the sausage crumbling as it cooks. Drain all but 2 tablespoons grease if necessary .
- Add the diced onion, carrots and celery to the sausage. Cook for 5-6 minutes until tender.
- Sprinkle flour over the vegetables and sausage mixture. Stir until no dry flour is visible. Add the tomato paste, thyme, paprika, salt and pepper. Stir for 2-3 minutes.
- Add the chicken stock and cream. Bring to a low simmer. Add the potatoes and simmer until tender. About 10 minutes.
- Top with grated parmesan cheese and fresh bread if desired.
Nutrition
Calories: 447kcalCarbohydrates: 18gProtein: 18gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 86mgSodium: 1341mgPotassium: 683mgFiber: 2gSugar: 7gVitamin A: 4402IUVitamin C: 8mgCalcium: 59mgIron: 2mg
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Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!