Sheet Pan Pizza
Homemade pizza using easy store bought ingredients.
Equipment
- 1 large baking sheet commonly called a quarter sheet pan
Ingredients
- 2 tablespoons olive oil
- 1 1 pound fresh pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/2 cup thin sliced pepperoni or whatever toppings you like (see comments above)
Instructions
- Remove pizza dough from refrigerator 20 minutes before starting. (This will help the dough from shrinking back when you press it into the pan.)
- Preheat the oven to 450 degrees. Brush 2 tablespoons of olive oil into the pan.
- Remove the pizza dough from the package and press into the sheet pan. Stretching and pulling until it covers the entire pan. (if it shrinks back let it rest another 5-10 minutes.
- Spread 1/2 cup shredded mozzarella onto the crust. Top with pizza sauce, keeping it a thin layer. Top with pepperoni and remaining cheese.
- Bake in hot oven for 20 minutes or until edges are crispy and lifting a corner of the pizza shows the dough nicely browned.
Notes
- BBQ Chicken Pizza -replace the pizza sauce with barbecue sauce and top with chicken.
- Vegetarian Pizza - bell peppers, mushrooms, onions and spinach.
- Meat Lovers Pizza - add cooked sausage, bacon and ham.
Nutrition
Calories: 211kcalCarbohydrates: 3gProtein: 11gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 39mgSodium: 578mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 429IUVitamin C: 3mgCalcium: 196mgIron: 1mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!