Sloppy Joe Casserole
Familys love these easy beefy pasta casserole! Comes together in just minutes and will feed your hungry crowd.
Ingredients
- 8 ounces small pasta small shells, bow tie, elbow or penne work well
- 1/2 cup carrots diced
- 1/2 cup celery diced
- 1/2 cup onion diced
- 15 ounce tomato sauce canned
- 2 tablespoons tomato paste
- 1 tablespoon worstershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and pepper to taste
- 2 cups grated shredded cheese
Instructions
- Preheat oven to 375 degrees. While oven is heating, bring a large pot of water to boil. Cook the pasta according to package directions. Drain and set aside.
- Heat a large skillet over medium high heat. Brown the ground beef until completely cooked. Drain all but 1 tablespoon of grease if necessary.
- Add the carrots, onion and celery to the beef and cook until tender. Add the tomato paste and cook for 1-2 minutes. Fold in the cooked drained pasta.
- Add the tomato sauce, garlic powder, chili powder, worcestershire sauce, salt and pepper to the beef and pasta mixture. Simmer for 2-3 minutes. Pour into a 9 x 13 casserole dish. Top with grated cheese. Bake for 20-25 minutes until cheese is melted and casserole is bubbling.
- Serve with a simple side salad or steamed veggies for a full meal.
- Store in refrigerator for up to 3 days or freeze for up to 3 months.
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!