Asian Style Ground Chicken
An easy recipe with fresh flavors, that yield perfect Asian Ground Chicken perfect for meal prep.
Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 3/4 cup carrots (diced)
- 1/2 cup onion (diced)
- 1 cup cabbage (diced)
- 3 tbsp soy sauce
- 1.5 tsp garlic (finely minced)
- 2 tsp ginger (I used paste, use 1 tsp if using fresh)
- 1 tsp sesame oil
- 1/4 tsp cracked black pepper
Instructions
- In a medium sized skillet, add olive oil. Saute ground chicken until fully cooked.
- Add cabbage, carrots and onion. Saute for about 3-4 minutes.
- Add soy sauce, garlic, ginger, sesame oil and pepper. Stir well and continue to cook for another 4-5 minutes, reducing heat to low.
- Remove from heat, and serve as desired. Enjoy!
Nutrition
Calories: 235kcalCarbohydrates: 7gProtein: 22gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 98mgSodium: 843mgPotassium: 767mgFiber: 2gSugar: 3gVitamin A: 4028IUVitamin C: 10mgCalcium: 32mgIron: 2mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!