Bacon Wrapped Carrots
An easy side dish with whole ingredients and loads of flavor that only takes about 20 minutes.
Ingredients
- 12 4-7" carrots (Washed and peeled with stem on for presentation. Trader Joe's brand come pre washed and pre peeled.)
- 12 pieces bacon (equal in length to carrot, cut if necessary)
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp granulated garlic
- 1 tbsp fresh thyme leaves
- 2 tbsp honey
Instructions
- Preheat oven to 400 degrees fahrenheit. Line a sheet pan with parchment paper. Set aside.
- Add carrots to sheet pan and toss with olive oil, salt, pepper and granulated garlic. Toss to combine until they all have a shiny coating of olive oil.
- Wrap each carrot in a bacon spiral. Place back onto sheet pan.
- Drizzle bacon wrapped carrots with honey, and sprinkle of additional salt and pepper, followed by fresh thyme.
- Bake for about 15-20 minutes, or until carrots are fork tender and bacon is crispy. Allow to slightly cool before handling & serving. Enjoy!
Notes
*serving size estimated at 2 carrots per serving.
Nutrition
Calories: 298kcalCarbohydrates: 19gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 29mgSodium: 473mgPotassium: 492mgFiber: 4gSugar: 12gVitamin A: 20453IUVitamin C: 9mgCalcium: 48mgIron: 1mg
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Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!