Bacon Wrapped Chicken Thighs
An easy recipe with a sweet savory seasoning for chicken wrapped in bacon.
Ingredients
- 8 boneless skinless chicken thighs
- 8 pieces of bacon
- 2 tbsp honey
Chicken Seasoning
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 425 degrees fahrenheit. Line a sheet pan with parchment paper (or foil sprayed with nonstick spray) and set aside.
- In a small bowl, combine olive oil and seasonings. Stir to combine. Transfer chicken ad marinade to a large plastic bag. Seal & smush around until chicken is fully coated.
- Remove chicken from bag, and wrap with bacon. Place chicken on parchment paper. Add drizzle of honey if desired, and bake.
- Bake chicken for 20 minutes, or until internal temperature reaches at least 165 degrees fahrenheit.
Nutrition
Calories: 577kcalCarbohydrates: 17gProtein: 49gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 244mgSodium: 642mgPotassium: 696mgFiber: 1gSugar: 15gVitamin A: 568IUVitamin C: 0.2mgCalcium: 38mgIron: 2mg
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Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!