Charcuterie Sushi
All of your favorite charcuterie ingredients rolled into a log and sliced like sushi!
Ingredients
- 4-6 slices prosciutto
- 3 tbsp spreadable cheese (like Boursin)
- 1 apple (thin sliced)
- 4 oz sharp white cheddar (sliced thin, this is about half of a small block. It should yield about 15 pieces)
- basil (chiffonade) (or arugula)
- balsamic glaze
Instructions
- Prepare a cutting board lined with plastic wrap. Set aside.
- Place about 4-5 slices of prosciutto, slightly overlapping each other.
- Lightly spread Boursin cheese (or other spreadable cheese of choice) over the prosciutto.
- Add thinly sliced apples on top of spreadable cheese. Add thinly sliced cheese on top of apples.
- Finally, add basil or arugula to top.
- Roll the prosciutto, like a sushi roll, tightly while holding the ingredients inside.
- Slice into 'sushi rolls'. Drizzle with balsamic glaze. Serve & enjoy!
Nutrition
Calories: 203kcalCarbohydrates: 8gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 43mgSodium: 286mgPotassium: 86mgFiber: 1gSugar: 5gVitamin A: 312IUVitamin C: 2mgCalcium: 204mgIron: 0.1mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!