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–+ servings
chocolate zucchini bread on parchment paper

Double Chocolate Zucchini Bread

An easy recipe with a rich chocolate flavor, made moist by zucchini!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course american, Dessert
Cuisine breakfast, brunch, dessert, snack
Servings 8 servings
Calories 312 kcal

Equipment

  • 1 9x5 inch loaf pan

Ingredients
 

  • 1 cup all purpose flour
  • 2/3 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup dark chocolate chips
  • 1/4 cup cooled coffee
  • 2 eggs
  • 1/4 cup vegetable oil (or applesauce if you want a lower fat content)
  • 1/3 cup Greek yogurt
  • 1.5 tsp vanilla extract
  • 1.5 cups shredded zucchini (not strained)

Instructions
 

  • Preheat oven to 350 degrees fahrenheit. Spray a loaf pan with nonstick spray or line with parchment paper. Set aside.
  • In a large bowl, whisk the dry ingredients (flour, sugar, baking powder, baking soda, salt). Once whisked, stir in the chocolate chips. Set aside.
  • In a separate bowl, combine the wet ingredients (coffee, eggs, oil, Greek yogurt, vanilla extract). Whisk to combine. 
  • Add the wet ingredients to the dry ingredients. Stir well to combine until fully incorporated and no lumps remain.
  • Once fully combined, fold in the shredded zucchini. Spread batter in loaf pan. 
  • Bake for 45 minutes. Use the toothpick method to check 'doneness'. 
  • If the toothpick comes out wet, cover the bread with foil and bake for another 5-7 minutes at a time until the chocolate bread is fully cooked. 
  • Top with extra chocolate chips if desired while still warm out of oven. Allow to cool before serving. Enjoy!

Nutrition

Calories: 312kcalCarbohydrates: 42gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 42mgSodium: 229mgPotassium: 298mgFiber: 3gSugar: 24gVitamin A: 108IUVitamin C: 4mgCalcium: 87mgIron: 2mg
Keyword baking, cake, loaf, zucchini
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