Easy Fruit Danish Rolls
We use crescent rolls and stuff them with a homemade cream cheese mixture and fresh fruit. An easy recipe perfect for breakfast, brunch, or an after school snack.
Ingredients
- 1 tube crescent rolls (8 crescent rolls)
- 1/4 cup mixed berries (I used raspberries and blueberries)
Cream Cheese Filling
- 2.5 tbsp cream cheese (whipped, or softened)
- 1 tsp honey
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350 degrees fahrenheit. Add parchment paper to a sheet tray and set aside.
- Mix together cream cheese mixture: Combine cream cheese, honey and vanilla. Mix until smooth and no lumps remain. Set aside.
- Unroll crescent dough into pieces as they're intended (long triangles). Spread about 1 tsp of the cream cheese mixture onto each crescent roll. Add berries.
- Roll into traditional crescent rolls, holding the filling inside as you roll. Place stuffed crescent rolls onto sheet pan.
- Bake for about 12-15 minutes, or until golden brown and cooked throughout.
Nutrition
Calories: 120kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 236mgPotassium: 9mgFiber: 0.1gSugar: 4gVitamin A: 63IUVitamin C: 0.1mgCalcium: 5mgIron: 0.4mg
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Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!