Easy Fruit Danish Rolls
We use store bought crescent dough, a honey cream cheese mixture, and fresh fruit to make these easy fruit danish rolls! They bake up in about 15 minutes and they’re easy and delicious for a snack, breakfast or brunch.
Easy Stuffed Crescent Roll Recipe
Crescent rolls are easily stuffed with loads of options. I see a lot of recipes featuring crescent rolls that stuff the with savory filling, but it’s rare to find recipes with a sweet filling. I love these because they’re not overly sweet, and they work great for breakfast, brunch, or a snack. My son had 3 of them in one sitting.
Ingredients:
- Crescent Roll Dough
- Cream Cheese: I always use low fat Greek cream cheese. Green Mountain brand, I buy it at Sprouts here in SoCal. Whipped cream cheese or a softened block works best
- Honey: Helps sweeten the cream cheese, and also gives the berries a bright flavor.
- Vanilla Extract: Just a dash for some added flavor.
- Berries: I used raspberries and blueberries.
Making Stuffed Danishes with Crescent Rolls
More Filling Options
Other Variations of Stuffed Crescent Rolls
I find these are best served fresh, or within a couple hours of baking. They’re so quick to make you can pop a batch in the oven anytime you need an easy brunch treat! If I have leftovers, I put them in a plastic bag and store them in the refrigerator for about a day or two.
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Easy Fruit Danish Rolls
Ingredients
- 1 tube crescent rolls (8 crescent rolls)
- 1/4 cup mixed berries (I used raspberries and blueberries)
Cream Cheese Filling
- 2.5 tbsp cream cheese (whipped, or softened)
- 1 tsp honey
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350 degrees fahrenheit. Add parchment paper to a sheet tray and set aside.
- Mix together cream cheese mixture: Combine cream cheese, honey and vanilla. Mix until smooth and no lumps remain. Set aside.
- Unroll crescent dough into pieces as they're intended (long triangles). Spread about 1 tsp of the cream cheese mixture onto each crescent roll. Add berries.
- Roll into traditional crescent rolls, holding the filling inside as you roll. Place stuffed crescent rolls onto sheet pan.
- Bake for about 12-15 minutes, or until golden brown and cooked throughout.
Nutrition
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