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overhead shot of greek smash taco

Greek Style Smash Tacos

An easy recipe high on flavor and protein but low on effort!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course american, greek
Cuisine dinner, lunch, make ahead
Servings 4 Tacos
Calories 164 kcal

Ingredients
 

Ground Meat

  • 1 lb ground turkey (or ground meat of choice)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp granulated garlic
  • 1.5 tsp dill (fresh or dehydrated)

Salad Filling

  • 1 can garbanzo beans
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 cup cucumbers (slices quartered)
  • 1/4 cup red onion
  • 2 tbsp feta cheese
  • 3 tbsp Greek salad dressing (Chef's choice)

Instructions
 

  • In a medium sized bowl, combine turkey, salt, pepper, garlic and dill. Mix to combine.
  • Divide meat mixture into 4 equal sections. Spread on top of 4 tortillas.
  • Heat a skillet on medium high heat. Spray with nonstick before playing tortilla meat side down. Ground turkey is cooked when it reached 165 degrees fahrenheit. Place on a plate once fully cooked.
  • In a separate bowl, combine Greek salad ingredients. Toss with dressing to combine.
  • Place Greek salad inside smash tacos. Serve & enjoy!

Nutrition

Serving: 1Smash TacoCalories: 164kcalCarbohydrates: 4gProtein: 29gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 70mgSodium: 740mgPotassium: 451mgFiber: 1gSugar: 1gVitamin A: 217IUVitamin C: 8mgCalcium: 55mgIron: 1mg
Keyword greek, ground turkey, viral
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