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–+ servings
overhead view of greek yogurt cookie dough in a clear bowl

Greek Yogurt Cookie Dough

An easy recipe for a protein packed dessert that doubles as a dip.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Breakfast, brunch, Snack
Cuisine American
Servings 1 serving
Calories 471 kcal

Ingredients
 

  • 1 cup Greek yogurt (we use 0% Fage)
  • 2 tbsp peanut butter (or nut butter of choice)
  • 1 tsp honey
  • 1 tsp vanilla extract
  • 2 tbsp chocolate chips

Instructions
 

  • In a small bowl (or directly in a 1 cup individual serving of yogurt) combine ingredients.
  • Use a fork to whisk until ingredients are fully incorporated and smooth.
  • Fold in chocolate chips, serve and enjoy!

Nutrition

Calories: 471kcalCarbohydrates: 44gProtein: 29gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 10mgSodium: 245mgPotassium: 591mgFiber: 2gSugar: 33gVitamin A: 8IUVitamin C: 0.04mgCalcium: 255mgIron: 1mg
Keyword greek yogurt
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