Greek Yogurt Scrambled Eggs
Packed with protein, these eggs are mixed with Greek yogurt for added fluff and flavor. The end result is a tender, delicious scrambled egg.
Ingredients
- 3 eggs
- 1/4 cup Greek yogurt
- pinch salt/pepper
- 1 tsp butter
Instructions
- In a bowl, combine eggs and Greek yogurt along with salt and pepper. Whisk until fully combined and no lumps remain. Mixture will be thick.
- Turn a pan onto medium heat. Don't get the pan too hot, eggs are very sensitive.
- Add 1 tsp of butter to the pan. Once the butter is fully melted, pour the Greek yogurt/egg mixture into the pan.
- Stir continuously using a silicon spatula, scraping the bottom of the pan. Once the eggs are about 3/4 of the way cooked, turn off the heat.
- Continue to stir until fully cooked. Top with cheese and chives if desired!
Nutrition
Calories: 255kcalCarbohydrates: 3gProtein: 22gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 504mgSodium: 238mgPotassium: 254mgSugar: 2gVitamin A: 840IUCalcium: 131mgIron: 2mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!