Protein Packed Greek Yogurt Scrambled Eggs
Getting enough protein in the morning is so important and these Protein Packed Greek Yogurt Scrambled Eggs. Only a few ingredients, about 5 minutes to cook, and you have a delicious breakfast with 22 grams of protein.
Ingredients & Tools Needed for This Recipe
You really only need a few things to make Greek Yogurt eggs. Greek Yogurt and Eggs. You probably figured!
Tools:
Thick & Tender Scrambled Eggs.
Making Greek Yogurt Eggs is pretty easy. The most important thing is to whisk the eggs and the Greek yogurt well so there are no lumps. I do this by whisking with a fork (see the video attached to the recipe card to see). Combining the Greek yogurt and the eggs will result in a thickened mixture which helps makes the eggs fluffy and delicious.
Variations for this Recipe
Make the Fluffiest Scrambled Eggs by using Greek Yogurt
Storing & Reheating Scrambled Eggs
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Greek Yogurt Scrambled Eggs
Ingredients
- 3 eggs
- 1/4 cup Greek yogurt
- pinch salt/pepper
- 1 tsp butter
Instructions
- In a bowl, combine eggs and Greek yogurt along with salt and pepper. Whisk until fully combined and no lumps remain. Mixture will be thick.
- Turn a pan onto medium heat. Don't get the pan too hot, eggs are very sensitive.
- Add 1 tsp of butter to the pan. Once the butter is fully melted, pour the Greek yogurt/egg mixture into the pan.
- Stir continuously using a silicon spatula, scraping the bottom of the pan. Once the eggs are about 3/4 of the way cooked, turn off the heat.
- Continue to stir until fully cooked. Top with cheese and chives if desired!
Nutrition
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