Homemade Pop Tart (on a sheet pan)
An easy recipe for breakfast, dessert, or an after school snack! We use store bought pie crust to keep it simple. Use any jam flavor of choice.
Equipment
- 1 18x26 inch sheet pan
Ingredients
- 4 pie ready to bake refrigerated crusts
- 1 cup jam or preserves
Egg Wash
- 1 egg
- 1 tbsp milk
- 1/2 tsp vanilla extract
Icing
- 1 cup powdered sugar
- 3 tbsp water
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees fahrenheit. Line a sheet pan with parchment paper.
- On the parchment paper, lay down 2 of the pie crusts closely and slightly overlapping. Press down to create the bottom, even layer of the pop tart. *If you want it to be even, you can use a knife or a pizza cutter to create a perfect square.
- Spread the jam over pie crust, leaving about 1/3 inch of space around the exterior. Set aside.
- Roll the remaining 2 pieces of pie crust together to form 1 layer for the top of the pop tart. Gently place this layer on top of the jam layer, and remove any excess that drapes over. Pinch the edges with a fork, and bake for 20-25 minutes or until golden brown.
- While pop tart is baking, whisk together icing. Set aside.
- When pop tart is fully baked, remove from oven and allow to fully cool before topping with icing and sprinkles.
- Cut into bars, serve, and enjoy!
Nutrition
Calories: 575kcalCarbohydrates: 86gProtein: 6gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 21mgSodium: 370mgPotassium: 127mgFiber: 3gSugar: 35gVitamin A: 34IUVitamin C: 4mgCalcium: 30mgIron: 3mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!