Milk Chocolate Frosting
An easy recipe that only takes 3 minutes to make. Perfect sweet, but not too sweet milk chocolate icing for baked goods and cakes.
Ingredients
- 2 3/4 cups powdered sugar
- 1/4 cup cocoa powder
- 6 tbsp unsalted butter (at room temperature)
- 4 tbsp milk
- 1 tsp vanilla extract
Instructions
- In a medium bowl (using electric handheld or stand mixer), combine powdered sugar and cocoa powder. Whisk well to combine.
- Add butter. Mix on medium, until a brown buttery frosting/paste is formed.
- Add milk and vanilla, and mix again until no lumps remain. Avoid overtaxing.
- Frost cake as desired. Enjoy!
Notes
*Note: this recipe yields enough frosting for a 9x13 inch cake.
Nutrition
Calories: 165kcalCarbohydrates: 29gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 4mgPotassium: 37mgFiber: 1gSugar: 27gVitamin A: 183IUCalcium: 10mgIron: 0.3mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!