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–+ servings
oranges garnishing salmon filet on a foil sheet pan

Orange Ginger Salmon

An easy salmon recipe with fresh oranges, ginger, sesame and garlic.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course american, dinner, seafood
Cuisine American, asian, dinner
Servings 4 people
Calories 278 kcal

Equipment

  • 1 9x13 inch sheet pan
  • foil
  • nonstick spray

Ingredients
 

  • 1.5 lb salmon filet

Orange Ginger Glaze

  • 2 tbsp orange zest
  • 1 tbsp orange juice
  • 1 tsp garlic (fresh chopped, or garlic in a jar)
  • 2 tsp ginger paste
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp honey
  • 1 tsp soy sauce
  • sesame seeds

Instructions
 

  • Preheat oven to 400 degrees fahrenheit. Line a sheet pan with foil, and spray with nonstick.
  • In a small bowl, combine glaze ingredients and whisk with a fork until fully combined. Mixture should resemble consistency of icing/glaze.
  • Place salmon on foil lined sheet pan. Cover with glaze and spread completely over fish.
  • Bake for 15-20 minutes, or until interior of salmon reaches temperature of at least 145 degrees fahrenheit. Allow to rest for 5 minutes before serving. Enjoy!

Nutrition

Calories: 278kcalCarbohydrates: 6gProtein: 35gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 411mgPotassium: 867mgFiber: 0.4gSugar: 5gVitamin A: 89IUVitamin C: 6mgCalcium: 29mgIron: 2mg
Keyword 30 minute meal, american, asian, dinner, salmon
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