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close up of Thai meatballs with chili sauce

Thai Turkey Meatballs

An easy meatball recipe with loads of fresh Thai flavor and healthy ingredients. 30 minute recipe.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Appetizer, healthy, meatball, thai
Cuisine American, asian, thai
Servings 12 meatballs
Calories 63 kcal

Ingredients
 

  • 1 lb ground turkey
  • 1/4 cup chopped green onion
  • 1/2 cup chopped red bell pepper
  • 2 tbsp chopped cilantro
  • 1 tbsp fresh chopped garlic
  • 1.5 tbsp ginger paste
  • 1/2 tsp lime zest
  • 1 tbsp lime juice
  • 1 tbsp sesame seeds
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup pank crumbs
  • Sweet Chili Sauce

Instructions
 

  • Preheat oven to 375 degrees fahrenheit. Line a large sheet pan with parchment paper.
  • In a large bowl, combine all ingredients. Using clean hands, mix well to combine.
  • Using a cookie scooper, scoop 12 meatballs and roll into a ball. Place them onto the sheet pan.
  • Bake for 15-20 minutes, or until meatballs reach 165 degrees internally.
  • Serve with sweet chili sauce if desired.

Nutrition

Serving: 1meatballCalories: 63kcalCarbohydrates: 3gProtein: 10gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 34mgSodium: 141mgPotassium: 146mgFiber: 0.3gSugar: 1gVitamin A: 250IUVitamin C: 9mgCalcium: 12mgIron: 1mg
Keyword ground turkey, meatball
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