Thai Turkey Meatballs
We are huge Thai food lovers in this house and these Thai meatballs are our new favorite! It’s an easy way to capture all of the fresh Thai flavors in one easy weeknight dinner.

Thai Turkey Meatballs
Ground turkey is the perfect meat for meatballs. It’s lean, it absorbs flavor well, and it’s healthy. I love it for Thai Turkey Meatballs for all of these reasons! I do recommend buying a higher fat content for better flavor and moisture content.


Thai Meatball Ingredients
Fresh ingredients are key for the best Thai flavor.
- Ground turkey: I recommend a higher fat content for better flavor. Stay away from ground turkey breast as it tends to run pretty dry.
- Chopped green onion
- Diced red bell pepper
- Cilantro
- Garlic: Fresh chopped is best, but if you only have jarred or granulated that will work in a pinch.
- Ginger: I use ginger paste because I like how the flavor disperses. Fresh is great, too!
- Lime zest
- Lime juice
- Egg
- Salt
- Pepper
- Breadcrumbs: I used panko but traditional will work as well.
The best tool to mix meatball meat is a set of clean hands. I know, I know…A lot of people balk at this. Use gloves if it makes you feel better.

Scooping Meatballs
Prepare a sheet pan with parchment paper. I like to use a cookie scooper for any meatball recipe I make. It keeps the size consistent, resulting in meatballs that cook at the same rate.
Bake for about 15-20 minutes, or until an electronic meat thermometer reaches 165 degrees internally.

Once the meatballs are fully cooked, add some sweet chili sauce (or, toss the meatballs in it if you want them to have even more flavor). I love these served with white rice, or just on their own as an appetizer.
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Hope you enjoy this one as much as we did! – Kathi and Rachel

Thai Turkey Meatballs
Ingredients
- 1 lb ground turkey
- 1/4 cup chopped green onion
- 1/2 cup chopped red bell pepper
- 2 tbsp chopped cilantro
- 1 tbsp fresh chopped garlic
- 1.5 tbsp ginger paste
- 1/2 tsp lime zest
- 1 tbsp lime juice
- 1 tbsp sesame seeds
- 1 egg
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup pank crumbs
- Sweet Chili Sauce
Instructions
- Preheat oven to 375 degrees fahrenheit. Line a large sheet pan with parchment paper.
- In a large bowl, combine all ingredients. Using clean hands, mix well to combine.
- Using a cookie scooper, scoop 12 meatballs and roll into a ball. Place them onto the sheet pan.
- Bake for 15-20 minutes, or until meatballs reach 165 degrees internally.
- Serve with sweet chili sauce if desired.
Nutrition
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