Leftover Salmon Salad
A delicious and easy cold salad featuring rich salmon flakes & crisp vegetables tossed in a tangy lemon vinaigrette.
Ingredients
- 6 oz leftover salmon (flaked with a fork)
- 3/4 cup cucumber (diced)
- 1/4 cup green onion (sliced)
- 1 avocado (diced)
- 1/4 cup lemon honey vinaigrette
- 1 tbsp fresh dill
- salt/pepper to taste
Instructions
- In a medium sized bowl, combine flaked salmon, cucumbers, green onion, and avocado. Set aside.
- Mix together lemon honey vinaigrette. Add fresh dill.
- Toss ingredients with lemon honey vinaigrette, and serve immediately.
- Store in an airtight container with a lid in the refrigerator for up to 2 days.
Nutrition
Calories: 156kcalCarbohydrates: 6gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 5mgPotassium: 297mgFiber: 4gSugar: 1gVitamin A: 161IUVitamin C: 7mgCalcium: 14mgIron: 0.4mg
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Have questions? Comment below and we’ll answer promptly.
Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!