Lemon Potato Salad with Feta and Chives
A delicious healthier potato salad with a tangy lemon vinaigrette.
Ingredients
- 4 cups baby potatoes (cut into 1 inch pieces)
- 3/4 cup red onion (thin sliced)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped chives
Lemon Vinaigrette
- 1/2 cup lemon honey vinaigrette (recipe here)
Instructions
- Cut potatoes into 1 inch pieces and place into pot of salted water. Turn heat to medium high and bring to a boil. Strain potatoes once fork tender, and rinse under cool water.
- Once cooled, dry potatoes on a paper towel and place into a medium sized mixing bowl.
- Add feta cheese, chives, and red onion to potatoes .
- Drizzle salad with lemon vinaigrette and toss to combine.
- Chill for 30 minutes before serving.
Nutrition
Calories: 318kcalCarbohydrates: 31gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 224mgPotassium: 697mgFiber: 4gSugar: 3gVitamin A: 192IUVitamin C: 33mgCalcium: 120mgIron: 1mg
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Share what you made! Post a pic to Instagram and tag us @gigglingfork or with #gigglingfork. We'd love to see it!