Easy Focaccia Muffins
These Easy Focaccia Muffins use premade frozen dough! You can choose whatever herbs and seasonings you like. We’ll show you 2 varieties here (lemon rosemary and pizza) and also give you ideas for more.
Using Frozen Dough for Focaccia Bread
I’ve been using Rhodes dinner roll dough forever. I keep a bag of it in my freezer and I’ve made a few little snacks for my son, rolls to go with dinner, and most recently tried cinnamon rolls!
There are other brands you could try but so far Rhodes is the only one I’ve used and can vouch for! Not sponsored, just a product I like to use.
Making Focaccia Muffins
Seasoning & Herb Blends for Focaccia Muffins
Pro Tip: When using delicate herbs (dill, fresh thyme, etc), I recommend slightly pushing them into the dough to prevent burning.
Tips for Perfect Focaccia Muffins
Storing Focaccia Muffins
These muffins are best served fresh. Part of why I love this recipe is because you can make as few, or as many as you like. I’ll be honest, they don’t keep for very long on the counter, only a day or two. If you want to store them, wrap individually in plastic wrap for up to 2 days.
Make too many? Use any leftover muffins to make croutons!
More Bread Recipes We Love!
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Easy Focaccia Muffins
Equipment
- 1 unlined muffin pan
Ingredients
- 12 pieces Frozen Roll Dough
- 3/4 cup olive oil (12 tablespoons total)
- salt
- pepper
- granulated garlic
- fresh herbs
Instructions
- Prepare an unlined muffin tin with 1/2 tbsp of olive oil for each muffin. Add frozen dough to each tin. Note: You can make 1, or 12 muffins. Each muffin tin will get 1 tbsp total of olive oil (1/2 tbsp to thaw/rise in, 1/2 tbsp to top).
- Allow to thaw and rise on the counter. Once thawed and risen, add 1/2 tbsp additional olive oil on top of each muffin, and push down with fingers.
- Preheat oven to 350 degrees fahrenheit.
- Allow to rise again for 10 minutes before being. Season as desired (see notes). Bake for roughly 12-15 minutes or until golden brown. Serve & enjoy!
Notes
Have questions? Comment below and we’ll answer promptly.
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